Food Truck Wines, Australien

Food Truck Wines is a joint venture between winemaker Nicholas Crampton, winegrower Jim Zerella and Sydney's best-known sommelier, Matthew Dunne. The idea is to create wines that are a perfect match for the multicultural Australian street food culture, the result was the name Food Truck Wines. Of course, the wine style is typical for Australia: intense, juicy and fruity, the Chardonnay is buttery and soft, the Shiraz powerful and spicy, as you would expect it with pleasure.

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