Italy Sparkling wines

In addition to the popular Prosecco , which is available as a frizzante (up to 2.5 bar of carbonic acid) and spumante (more than 2.5 bar), a large number of other frizzante and spumante wines are produced in Italy, of which the Spumanti from the Franciacorta get the most international attention.
A low-alcohol and fragrant-sweet version is the Moscato d'Asti DOCG from Piedmont, which is excellent as an aperitif and dessert wine.
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