Rosato is very popular in Italy, the pink-colored refreshing wine is produced from different grape varieties. For this purpose, red grapes are harvested and fermented like white wine, only with a short skin contact, whereby only a small ammount of colour of the berry skins go into the wine. The longer the wine remains on the skins, the darker the rosé becomes. The color in the Rosato is not a quality criterion, but a stylistic question.

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