The popularity of Prosecco is unbroken. The fruity crackling wine from Italy can only be cultivated in the province of Treviso in Veneto and consists of the grape variety Glera (until 2009 this was even called Prosecco). The Prosecco Frizzante contains less carbonic acid than a sparkling wine and is ideal as an aperitif or for a friendly get-together. Prosecco should always be consumedwhen it is fresh bottled. Do not store it longer than a few months.
The MartinoBMaurizio Prosecco from Biscardo / Mabis has a pure pale yellow color. The scent shows white and yellow fruits and a delicate floral note. On the palate it is soft, perfectly balanced and shows the typical Prosecco almond aroma in the aftertaste.
|Anallysis:||11% alc. vol.|
|Wine maturing:||in steel tanks|
|Grape variety:||100% Glera|
|Wine type:||white crackling wine|
Bottled by: MABIS srl , IT-37047 San Bonifacio (Verona)
Product from Italy - contains sulphites