From 100% Cabernet Franc of calcareous clay soils, which is certainly rare in the world of sparkling wines, the Langlois Chateau Rosé is produced. After fermentation in the bottle, it ages 18 months on yeasts. The result is a rich bodied sparkling rosé with freshness and elegance, rounded by the fine pearls. Lovely!
|Drink:||within 2 years after filling|
|Analysis:||12.5% alc. vol.|
|Wine maturing:||bottle fermentation , 18 months on the yeast|
|Grape variety:||100% Cabernet Franc|
|Wine type:||dry sparkling wine|
Bottled by: Langlois-Chateau - 3 rue Léopold Palustre - Saint Hilaire Saint Florent 49400 Saumur France
Produced in France - contains sulphites