The Langlois-Chateau Rosé brut is made from 100% Cabernet Franc from calcareous clay soil, which is certainly rare in the world of sparkling wines. After bottle fermentation, it spends 18 months on the yeast. This creates a full-bodied rosé that nevertheless radiates freshness and elegance, and the fine bubbles round things off perfectly. It's perfect!
Hugh Johnson: "one of the top producers of Loire sparkling wines"
Closure
Natural cork
Type
dry sparkling wine
Distributor / Bottler: Langlois-Chateau - 3 rue Léopold Palustre - Saint Hilaire Saint Florent 49400 Saumur France Produced in France - contains sulphites
