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Drink: | 2021 to 2034 |
Analysis: | 14.0% alc. vol., less than 2.0 g/l residual sugar |
Wine maturing: | in barriques, 35% new oak |
Grape varieties: | 54% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot |
Reviews | 92/100 James Suckling |
Closure: | natural cork |
Type: | dry red wine |
Bottled by: Chateau Cambon la Pelouse, 5 Chemin de Canteloup, 33460 Macau, France
Produced in France. Contains sulfites