The Langlois Chateau Crémant Reserve is composed of 6 different plots in the Loire valley, the Reserve is always bottled as a single vintage crémant. Like the white basic crémant, it also includes Chenin Blanc , with some Chardonnay and Cabernet Franc added. The Reserve is stored for 36 months on yeasts and - like vintage Champagne - is only produced in very good vintages. It a brioche smell like noble champagne!
|Drink:||now until 2026|
|Analysis:||12.5% alc. vol.|
|Wine maturing:||bottle fermentation, 3 years on yeasts|
|Grape variety:||60% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc|
|Grape type:||dry sparkling wine|
Bottled by: Langlois-Chateau - 3 rue Léopold Palustre - Saint Hilaire Saint Florent 49400 Saumur France
Produced in France - contains sulphites