The Langlois ChateauCrémant Reserve is composed of 6 different plots in the Loire valley, the Reserve is always bottled as a single vintage crémant. Like the white basic crémant, it also includes Chenin Blanc , with some Chardonnay and Cabernet Franc added. The Reserve is stored for 36 months on yeasts and - like vintage Champagne - is only produced in very good vintages. It a brioche smell like noble champagne!
Drink:
now until 2026
Analysis:
12.5% alc. vol.
Wine maturing:
bottle fermentation, 3 years on yeasts
Grape variety:
60% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc
Reviews:
Closure:
natural cork
Grape type:
dry sparkling wine
Bottled by: Langlois-Chateau - 3 rue Léopold Palustre - Saint Hilaire Saint Florent 49400 Saumur France Produced in France - contains sulphites
