The Lambrusco is one of the most underrated Italian wines. The reputation is actually completely ruined by the cheapest sticky industrial goods. There are real treasures to discover here, small artisanal productions of high-quality Lambrusco wines, which, contrary to popular belief, can also be dry.
The Munari family's Villa di Corlo is such a winery. These wines are not only of excellent quality, great efforts have also been made to work sustainably and with as little CO2 emissions as possible. Try these wines slightly chilled and also with high-fat dishes. The carbon dioxide and the tannins refresh the palate for the next bite. A great combination.