Château de la Greffière also produces an excellent Cremant de Bourgogne from 100% Chardonnay grapes from the Mâconnais. As prescribed for cremants, it is made in a complex bottle fermentation process, as is known from the Champagne. The result is a first-class and soft sparkling wine with a delicate structure and fine carbonic acid, which can be used as an aperitif as well as for the whole menu. We particularly recommend it to seafood or light meat dishes.
|12.5% alc. vol.
|dry white sparkling wine
Bottled by : Isabelle et Vincent Greuzard, Château de la Greffiere, FR- 71960 La Roche Vineuse - FRANCE
Produced in France - contains sulphites