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Click here for the winemaker portrait Champagne Bollinger with all available wines.
Optimal drinking | now until 6 years after purchase |
Analysis data | 12% alc. vol.; 7-8 g/L dosage |
Maturation | Bottle fermentation |
Grape varieties | 62% Pinot Noir, 24% Chardonnay, 14% Pinot Meunier |
Reviews | |
Closure | Natural cork |
Type | dry rosé sparkling wine |
Bottler: Champagne Bollinger, 16 Rue Jules Lobet, BP 4, 51160 Aÿ - France - www.champagne-bollinger.com
Produced in France - contains sulphites