The combination of the full-bodied and flowery Viognier and the fresh and racy Sauvignon Blanc is particularly successful because it combines the best of both vines. This is how Paul Mas creates an exotic white wine of medium weight, which has aromas of grapefruit, lime, apricot, white flowers and tropical fruits.
The wines of the Vignobles seriesPaul Mas are produced from the vineyards of Nicole near Pézenas and Château Paul Mas in Conas. Michel Mas is in charge of the winemaking, assisted by the Australian oenologist Richard Osborne, who mainly takes care of the white wines.
Try this vibrant white wine with fish and seafood, stir-fried or grilled vegetables, or white meats such as poultry or mushroom dishes. The Viognier - Sauvignon Blanc Paul Mas is also always a good and definitely inexpensive choice as a delicious aperitif or terrace wine, because you pay significantly more for this quality elsewhere.
|Drink:||now until 2025|
|Analysis:||12.5% alc. vol.|
|Wine maturing:||in steeltanks|
|Grape varieties:||Viognier & Sauvignon Blanc|
|Wine type:||dry white wine|
Bottled by: Château Paul Mas - FR-34120 Pezenas - FRANCE
Product from France - contains sulphites