In the middle of the 20th century red wine was predominantly cultivated in Sancerre, which was very popular as a light red Bistro-wine. Today, only a quarter of the area is still planted with Pinot Noir, from which a particularly fine, not very color intensive red wine is produced. The Langlois Chateau Sancerre rouge is not aged in the barrels. It is a soft and fruity Pinot Noir style, which is an ideal partner of bright meat dishes and mild cheeses.
