The Gigondas La Gille by Perrin grows on terraces below the village, where cool winds protect the vines from the summer heat and give the wine its characteristic elegance. The soils are are limestone, marl, loam and sand, ideal for the Grenache Noir, which accounts for 80% of the wine, the remaining 20% are Syrah. The grapes are completely destemmed and then aged in large oak barrels and barriques.
