Quote Peter Moser from Falstaff magazine: "Dark ruby garnet, violet reflections, delicate lightening of the edges. Fine plums, a little like nougat, hints of orange zest, floral touch, underscored by a hint of cloves. Juicy, complex, elegant extract sweetness, velvety Tannin, fresh cherry fruit, mineral, exciting food accompaniment, good potential. 93/100."
