The Prima Perla Chardonnay Method Traditional from Paul Mas is a refreshing and elegant sparkling wine from Limoux in the Languedoc in southern France. It is believed to be the cradle of sparkling wine; it is said that sparkling wine was discovered here in 1531, in the abbey of Saint-Hilaire.
This cuvée from Paul Mas Prima Perla consists of 100% Chardonnay grapes, which are popular around the world for sparkling wine production due to their finesse. It is made using the traditional method, which means that after the first fermentation in the barrel, the wine ages in the bottle on the lees for at least 9 months. This gives it its typical taste with aromas of toast, brioche and citrus fruits.
The Prima Perla Chardonnay Method Traditional is the perfect companion for every occasion. It can be enjoyed neat or as an aperitif. It also goes well with light dishes such as fish, seafood, grilled vegetables or summer salads.
The Prima Perla Chardonnay Method Traditional from Paul Mas is our tip for a high-quality and at the same time affordable sparkling wine. Convince yourself of its refreshing and elegant taste!
Optimal drinking: | now |
Analysis data: | 12.0% Alc. Vol.; 8.5 g/L residual sugar, 5.15 g/L acid |
Refining: | Bottle fermentation |
Grape variety: | 100% Chardonnay |
Reviews: | |
Closure: | Natural cork |
Type: | dry sparkling wine |
Bottled by: Château Paul Mas – FR-34120 Pezenas – FRANCE
Product from France - contains sulphites