Nicolas Jaboulet of Maison les Alexandrins & Patrick Bruel from the Domaine de Leos are the fathers of this elegant rosé wine in the tastefully designed bottle. In 2022 the design was completely revised with the aim of having a lighter bottle in order to save resources. That makes this excellent Provence rosé from L'Isle-sur-la-Sorgue, east of Avignon, even more likeable. The cultivation is organically certified, which is actually a good thing for high-quality Provence wines.
In terms of style, the LEOS Cuvée Augusta Rosé should be a wine that is just as suitable with food as it is as a refreshing aperitif. Freshness and elegance with a good fullness are the trumps here. The special feature of this wine is that, in addition to the red Grenache Noir vine, it also contains white grape varieties such as Bourboulenc and Vermentino, which give the wine a delicate floral note and make up its unique character. Due to this unusual vine composition, it naturally does not fit into any AOC statutes and is classified as an IGP Méditerranée.
The winery recommends the Cuvée Augusta especially with summer salads, ceviche, beef carpaccio, goat's cheese, Mediterranean fish dishes or white meat.
Optimal drinking:
now until 2025
Analysis Data:
12.5% ABV
Ageing:
in tanks
Grape varieties:
Grenache Noir, Bourboulenc & Vermentino
Awards:
91/100 Decanter, Best Rosé of the year Bacchus
Closure:
Cork
Type:
dry rosé wine
Distributor: SAS Leos - headquarters: 66 avenue des champs Élysées - 75008 Paris -France Product from France - contains sulphites.
