The Dagromis from Gaja grows in the Barolo municipality of La Morra, which is known for its relatively elegant and charming wines, and in Serralunga, where the wines are particularly powerful. The Dagromis thus has something from both communities and finds the perfect balance between substance and finesse. This Barolo has existed in this form since the 2001 vintage. The name comes from the Gromis estate (Dagromis = from Gromis), which the Gaja family acquired in 1995. Initially, the wine was a blend of Nebbiolo and Barbera, like almost all Gaja Crus at the time.
The Barolo Dagromis is aged partly in large wooden barrels and partly in barriques, as is usual with the high-quality red wines from Gaja.
Optimal drinking
2025 to 2040+
Analytical Data
14.0% alc. vol., 1.1 g/l residual sugar
Ageing
in large wooden barrels and in barriques
Grape
100% Nebbiolo
Reviews
Closure
Natural cork
Type
dry red wine
Distributor: Angelo Gaja, Via Torino 18, 12050 Barbaresco (CN) Italia Produced in Italy - contains sulphites
