The Falstaff Magazine rates the 2003 Geltz-Zilliken Riesling Spätlese Saarburger Rausch with 94/100 and writes: "A dig into the spice box for clove, assam pepper, fennel seeds. But also candied yellow fruit, dried mango. Creamy, round on the palate Acidity has completely merged with the body, the finish is dominated by minerals and phenolic reserves. Great!"
