The Edition Cinque Autoctoni no. 20. was awarded with 99/100 points from Luca Maroni, one of Italy's most important wine critics. The wine's specialty are grapes from different cultivation areas of southern Italy, this is why it's "only" a Vino da Tavola.
For the Edizione Cinque Autoctoni No. 19 , only the very best grapes are used by the Farnese branches of the different regions. The blend is 33% Montepulciano, 30% Primitivo, 25%, Sangiovese, plus some Negroamaro and Malvasia Nera. The wine was bottled unfiltered after being aged in barriques. A great wine for the friends of powerful and fruity red wines, which bursts with wild fullness and concentration. Serve at 16/17 ° C, not warmer.
|Drink:||now until 2025+|
|Analysis:||14.5% alc. vol.; 6,0 g / L residual sugar; 5.7 g / l acid|
|Wine maturing:||13 months in barriques|
|Grape variety:||Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera|
|Reviews:||99/100 Luca Maroni (No. 17)|
|Wine type:||red wine|
Bottled by: Vigneti del Salento Srl - Manduria (TA) - Italy
Product from Italy - contains sulphites