Langlois-Château is one of the leading sparkling wine producers on the Loire. Incidentally, in this case, Château is not a castle, but the surname of one of the founding families. For several years, the winery has belonged to the Bollinger champagne house, which has further increased the quality and style of the products. The crémants of the house are real benchmarks in every price range.
The Crémant de Loire Rosé by Langlois-Château is made from the Cabernet Franc red grape typical of the Loire region. This elegant sparkling wine spends 18 months in the bottle on its lees before being disgorged, corked and labelled. The result is a rather full-bodied rosé crémant that radiates a lot of freshness and elegance, the fine pearls round it off perfectly. A real alternative to champagne.
|Drink:||within 2 years after bottling|
|Analysis:||12.5% alc. vol.|
|Wine maturing:||bottle fermentation, 18 months on the yeast|
|Grape variety:||100% Cabernet Franc|
|Wine type:||dry sparkling wine|
Bottled by: Langlois-Chateau - 3 rue Léopold Palustre - Saint Hilaire Saint Florent 49400 Saumur France
Produced in France - contains sulphites