Paul Mas also produces an excellent sparkling wine from the AOC Crémant de Limoux, on south-facing vineyards, in the western part of the Languedoc. It consists of 60% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir and 10% Mauzac, all of which are harvested by hand. The second fermentation takes place in the bottle.
Stylistically, this Crémant is a soft and fruity sparkling wine, it smells of citrus, quince, brioche and acacia, it has a full body and a fine mousseux, but despite its intensity, it also has a lively freshness. We recommend it not only to the classic sparkling wine occasions such as celebrations and parties or as an aperitif, but also as a companion of whole menus.
|Analysis:||12.0% alc. vol.|
|Wine maturing:||bottle fermentation|
|Grape variety:||60% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir, 10% Mauzac|
|Reviews:||silver medal Mundus Vini (2016)|
|Wine type:||dry sparkling wine|
Bottled by: Château Paul Mas - FR-34120 Pezenas - FRANCE
Product from France - contains sulphites