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Click here for Winemaker portrait Paul Mas with all available wines.
Optimal drinking: | now until 2026 |
Analytical data: | 14.5% ABV; below 2.0 g/L residual sugar |
Ageing: | 100% in French & American barriques |
Grape varieties: | 83% Syrah, 12% Grenache, 5% Mourvedre |
Ratings: | |
Closure: | Natural cork |
Type: | dry red wine |
Bottler: Château Paul Mas - FR-34120 Pézenas - FRANCE
Product from France - contains sulphites