The dry Bergerac rosé by Château les Fontenelles is produced in the so-called Saignée process, in which a part of the must is extracted from the red wine must shortly after pressing and fermented without the mash to the rosé wine. This results in a middle intense coloured rosé which a fruity and intense nature and a very fair price.
Drink:
now until 2023
Analysis:
13.0% alc. vol.
Wine maturing:
in steeltanks
Grape variety:
65% Merlot; 35% Cabernet Sauvignon & Cabernet Franc
Reviews:
Goldmedal Paris (vintage 2019)
Closure:
screwcap
Wine type:
dry rosé wine
Bottled by: Château Les Fontenelles, FR-24500 Saint Julien d'Eymet - France Produced in France. Contains sulfites
