||dispach within 1-3 days
||€10,33 / Liter
The traditional Veneto grape varieties are soft-pressed for the Valpolicella Classico by Sartori and macerated for 8-10 days. Fermentation takes place at a controlled temperature. This is followed by a maturation of about 6-8 months in large oak barrels as well as in concrete and / or steel.
In this way, this fruity, round red wine classic from Sartori is created with its enchanting cherry fruit in the fragrance and the return aroma on the palate.
||now until 2026
||12.5% alc. vol.; 5,0 g / l residual sugar; 5.3 g / L acid
||in tanks and in large barrels
||Corvina, Rondinella, Corvinone, Croatina
||dry red wine
Bottled by: Casa Vinicola Sartori Spa Via Casette 2 37024 S. Maria -Negrar In Valp. Italien
Product from Italy - contains sulphites