The Il Passo Vigneti Zabu by Farnese / Fantini is a special red wine whose Nerello Mascalese grapes are harvested later, after they have dried in the warm winds of the African continent. So the berries lose 15-20% of their water, resulting in a highly concentrated must with a very high intensity of aromas and extract. After the fermentation, the Il Passo Vigneti Zabu is stored for 6 months in French and American oak barrels.
A top recommendation for intense meat dishes, pasta and spicy cheese varieties.
|Drink:||now until 2026+|
|Analysis:||13.0% alc. vol.; 10.0 g / L resudual sugar|
|Wine maturing:||6 months in barriques|
|Grape variety:||Nerello Mascalese|
|Wine type:||medium dry red wine|
Bottled by: Tenimenti Zabu SRL, 92017 Sambuca di Sicilia (Italy), Italy
Product from Italy - contains sulphites