The Il Passo Vigneti Zabu by Farnese / Fantini is a special red wine whose Nerello Mascalese grapes are harvested later, after they have dried in the warm winds of the African continent. So the berries lose 15-20% of their water, resulting in a highly concentrated must with a very high intensity of aromas and extract. After the fermentation, the Il Passo Vigneti Zabu is stored for 6 months in French and American oak barrels. A top recommendation for intense meat dishes, pasta and spicy cheese varieties.
Drink:
now until 2026+
Analysis:
13.0% alc. vol.; 10.0 g / L resudual sugar
Wine maturing:
6 months in barriques
Grape variety:
Nerello Mascalese
Reviews:
Closure:
natural cork
Wine type:
medium dry red wine
Bottled by: Tenimenti Zabu SRL, 92017 Sambuca di Sicilia (Italy), Italy Product from Italy - contains sulphites
