Vigneti Zabu is an association of several wine growers under the leadership of the Farnese group. Filippo Baccalaro is responsible for the vinification , he's a specialist for modern production methods, equipped with the latest cellar technology. The wines grow above the Lake Arancio, where an ideal climate for winegrowing exists.
The Chiantari Nero d'Avola by Vigneti Zabu / Farnese, grows in Sambuca di Sicilia, in the southwest of the island. The Nero d'Avola is considered the highest quality of the native grape varieties of Sicily and gives, as in this case, supple red wines with full body. The Chiantari is intense fruity, cherries, plums, blueberries and a delicate balsamic touch completes the bouquet. On the palate, it is expressive, very supple on the palate and has an immense length in the soft final. Excellent and keeps up with significantly more expensive wines.
|Drink:||now until 2025+|
|Analysis:||13.5% alc. vol.; 6.2 g / L residual sugar; 5.7 g / L acid|
|Grape variety:||Nero d'Avola|
|Type:||dry red wine|
Bottled by: Tenimenti Zabu SRL, 92017 Sambuca di Sicilia (Italy), Italy
Product from Italy - contains sulphites