Despite its classic aging style in large wooden barrels, the Barbera from Sarotto has a modern character in terms of its soft tannin structure and its low acidity for this grape variety.
|Drink:||now until 2026|
|Analysis:||13.5% alc. vol., 2-3 g/l residual sugar|
|Wine maturing:||in large oak barrels|
|Grape variety:||100% Barbera|
|Wine type:||dry red wine|
Bottled by: Azienda Agricola Roberto Sarotto, 12050 Neviglie (CN)
Produced in Italy - contains sulphites