Despite its classic aging style in large wooden barrels, the Barbera from Sarotto has a modern character in terms of its soft tannin structure and its low acidity for this grape variety.
Drink:
now until 2026
Analysis:
13.5% alc. vol., 2-3 g/l residual sugar
Wine maturing:
in large oak barrels
Grape variety:
100% Barbera
Reviews:
Closure:
cork
Wine type:
dry red wine
Bottled by: Azienda Agricola Roberto Sarotto, 12050 Neviglie (CN) Produced in Italy - contains sulphites
