||dispach within 1-3 days
||€10,52 / Liter
Appassimento, ie the drying of grapes before fermentation, is the trend for Italian red wines. This method of concentration has also been taken up by Paul Mas in France, who produces a highly concentrated red from grapes of the variety Marselan, called Rouge Souplesse in the series AllNatt, which sets standards in terms of concentration / price. Soft and fruity is its character, the aging in oak barrels gives it additional noblesse and aroma. Incidentally, Marsellan is a cross between Grenache and Cabernet Sauvignon, which originated in Montpellier in the early 1960s. It produces dark-colored, full-bodied red wines with soft tannins, which has a good aging potential.
||now until 2025
||14.5% alc. vol., 2.0 g/l residual sugar
||dry red wine
Bottled by: Château Paul Mas - FR-34120 Pezenas - FRANCE
Product from France - contains sulphites