2018 Valpolicella Classico DOC Sartori 0,75L

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The traditional Veneto grape varieties are soft-pressed for the Valpolicella Classico by Sartori and macerated for 8-10 days. Fermentation takes place at a controlled temperature. This is followed by a maturation of about 6-8 months in large oak barrels as well as in concrete and / or steel.

In this way, this fruity, round red wine classic from Sartori is created with its enchanting cherry fruit in the fragrance and the return aroma on the palate.

Drink: now until 2024
Analysis: 12.5% alc. vol.; 4.5 g / l residual sugar; 5.3 g / L acid
Wine maturing: in tanks and in large barrels
Grape varieties: Corvina, Rondinella, Corvinone, Croatina
Closure: cork
Wine type: dry red wine

Bottled by: Casa Vinicola Sartori Spa Via Casette 2 37024 S. Maria -Negrar In Valp. Italien
Product from Italy - contains sulphites