The traditional Veneto grape varieties are soft-pressed for the Valpolicella Classico by Sartori and macerated for 8-10 days. Fermentation takes place at a controlled temperature. This is followed by a maturation of about 6-8 months in large oak barrels as well as in concrete and / or steel.
In this way, this fruity, round red wine classic from Sartori is created with its enchanting cherry fruit in the fragrance and the return aroma on the palate.
|Drink:||now until 2024|
|Analysis:||12.5% alc. vol.; 4.5 g / l residual sugar; 5.3 g / L acid|
|Wine maturing:||in tanks and in large barrels|
|Grape varieties:||Corvina, Rondinella, Corvinone, Croatina|
|Wine type:||dry red wine|
Bottled by: Casa Vinicola Sartori Spa Via Casette 2 37024 S. Maria -Negrar In Valp. Italien
Product from Italy - contains sulphites