The red Patelin from Tablas Creek Vineyard is a blend of the four common Rhône grape varieties: Syrah, Grenache, Mourvèdre and Counoise. The high proportion of Syrah is reflected in the spiciness and power, plus the plump fullness of the Grenache and the color and power of the Mourvedre. You can drink this wine very well young, but it also matures splendidly for a good decade and becomes more and more complex aromatically during this time.
An excellent 2018 vintage shows a dark, spicy Syrah-driven nose reminiscent of northern Rhône wines: teriyaki, black olives, eucalyptus and black plum. Meaty and juicy on the palate, with flavors of soy sauce, raspberry, smoke and white pepper. The long, gently tannic finish lingers on black fruit and spice. Delicious now but with the substance and balance to age for up to a decade.
