With their Cabernet Sauvignon Farm Hand, the Grigoriou family focuses on the fruit, the wine is mainly aged in tanks, only a small part of the blend matures in three- and four-year-old barrels of French oak, that doesn't add much flavor or tannins to the wine.
The Farm Hands Cabernet smells like ripe red fruits, has a fine spiciness and a slight hint of coffee, also black olives, tobacco and cassis liqueur can be found. On the palate, it is full, intense fruity and with soft tannins, a supple Cabernet, which leaves nothing to be desired in its class.
|Drink:||now until 2023|
|Analysis:||13.5% alc. vol.; 0.6 g / L residual sugar; 6.3 g / L acid
|Wine maturing:||in tanks|
|Grape varieties:||90% Cabernet Sauvignon, 10% Shiraz|
|Wine type:||dry red wine|
Imported by: Wijntransport BV, NL-5961 NG Horst, Niederlande
Produced in Australia - contains sulphites