With their Cabernet Sauvignon Farm Hand, the Grigoriou family focuses on the fruit, the wine is mainly aged in tanks, only a small part of the blend matures in three- and four-year-old barrels of French oak, that doesn't add much flavor or tannins to the wine. The Farm Hands Cabernet smells like ripe red fruits, has a fine spiciness and a slight hint of coffee, also black olives, tobacco and cassis liqueur can be found. On the palate, it is full, intense fruity and with soft tannins, a supple Cabernet, which leaves nothing to be desired in its class.
Drink:
now until 2023
Analysis:
13.5% alc. vol.; 0.6 g / L residual sugar; 6.3 g / L acid
Wine maturing:
in tanks
Grape varieties:
90% Cabernet Sauvignon, 10% Shiraz
Reviews:
Closure:
screwcap
Wine type:
dry red wine
Imported by: Wijntransport BV, NL-5961 NG Horst, Niederlande Produced in Australia - contains sulphites
