At Paul Mas one makes a separate wine from the best Cabernet Sauvignon harvest, the Cabernet Sauvignon Grande Reserve. The vines are between 20 and 30 years old and trimmed to low yields, which results in a correspondingly higher must concentration. The wine is aged in barriques for 6 months after fermentation.
The powerful Cabernet shows a nice bouquet with aromas of blackcurrant, blackberry, violet and a touch of chocolate and herbs. On the palate, it combines its intense fruit and Mediterranean spiciness with fine soft tannins and an expressive juicy final.
|Drink:||now up to 2025+|
|Analysis:||14.0% alc. vol.; 2.0 g / L residual sugar;|
|Wine maturing:||in barriques|
|Grape variety:||100% Cabernet Sauvignon|
|Wine type:||dry red wine|
Bottled by: Château Paul Mas - FR-34120 Pezenas - FRANCE
Product from France - contains sulphites