Marco Felluga also produces a Riserva of the Pinot Grigio Mongris, which is aged on the lees for two years before the wine is bottled. The grapes grow on hilly terrain in the municipality of Farra d'Isonzo in Collio. The wine is strictly selected by hand and partly aged in tanks and in large wooden barrels. After further months of bottle storage it is released for sale. The result is a very complex and concentrated white wine with notes of acacia blossom, ripe apple, bread and vanilla. On the palate, it is vibrant and full of salty minerality, which gives the wine a great excitement.
