2016 was a memorable vintage in Tuscany with very profound wines, perfect maturity and best balance at a high level. The Rosso di Montalcino is spontaneously fermented at Poggio Landi and aged in large traditional wooden barrels. Its bouquet is characterized by wild berries and a seductive floral note. The palate is elegant and perfectly balanced, the tannins support the fruit, but they dominate at no time. This Rosso is better than many Brunello di Montalcino.
|Drink:||now up to 2024+|
|Analysis||13.5% alc. vol., 1.0 g/l residual sugar|
|Wine maturing:||12 months in large french oak barrels|
|Grape variety:||100% Sangiovese Grosso|
|Type:||dry red wine|
Bottled by: SOCIETÀ AGRICOLA DIEVOLE SPA, Località Dievole 6, 53019 Castelnuovo Berardenga, Siena ITALIA
Product from Italy - contains sulphites