Language
|
sorry, this vintage is aou of stock.
Optimal drinking | now until 2027 |
Analytical Data | 12.5% ABV |
Ageing | Bottle fermentation, 4 years on the yeast |
Grapes | 50% Chenin Blanc, 30% Chardonnay, 15% Cabernet Franc, 5% Pinot Noir |
Reviews | |
closure | Natural cork |
Type | dry sparkling wine |
Bottler: Langlois-Chateau - 3 rue Léopold Palustre - Saint Hilaire Saint Florent 49400 Saumur France
Produced in France - contains sulphites