mir Josic and his wife Vlatka founded their winery in 1999. It is located in the border triangle Croatia / Serbia / Hungary near the Danube river, the area is called Baranja and is ideally suited for viticulture. The wines are prepared in an old cellar from 1935, which has the best conditions thanks to its constant temperature. Today the winery has over 20 hectares of vineyards, which are planted with the white varieties Grasevina (= Welschriesling), Sauvignon Blanc and Pinot Gris, the red wines are from the Cabernet grapes, Merlot, Blaufränkisch and Pinot Noir. The goal is voluminous and complex wines with character that do not have to shy away from international comparison. For some time now, the Josics have also been running a restaurant that is known nationwide.
