Here you will find all the wines with residual sugar, which can also be called dessert wines . These may have been made from full-ripened berries (eg, Spatlese ,late harvest, Auslese, Monbazillac) or from noble rot berries (eg Beerenauslese and Trockenbeerenauslese or Sauternes), dried grapes like Vin Santo or stopped in the fermentation by means of added alcohol like Port and Vin Doux Naturelle. These are high-quality products , some of which were produced in very small quantities and with high production costs and risk. True specialties that reflect their origins and traditions.
