The best local white wine variety in Sardinia is undoubtedly the Vermentino. In a Mediterranean sea climate, very soft and smooth white wines are produced from it, the style of which can be described as light and fresh, to medium-weight and creamy.
The Prendas by Dolianova belongs to the latter category, there is a full body and a balanced long finish in addition to all the fruit and softness. It has a fine floral aroma, as well as ripe citrus fruits and a little peach.
A beauty with depth, and the bottle also looks really great - ok, that's a matter of taste, but you can also announce your own.
