The red MasQueNada is made from the grape varieties Monastrell, also known as Mourvedre, and Syrah. The grapes come from organic farming on the east coast of Spain. The Monastrell gives this intense Spanish red wine a dark color and strength, while the Syrah provides aroma and elegance.
The Masquenada is made modern and juicy, has a smooth fullness and a very good length. The aroma is reminiscent of ripe dark berries, black pepper and light tobacco. A beautiful wine at a very consumer-friendly price, ideal for any party, for the barbecue season, pasta and pizza and dark meats such as beef and lamb.
