Laurent Perrier Cuvée Rosé is a wonderful rosé champagne that appears like liquid copper in the glass. The aroma of this champagne is characterized by freshness and red berries. It is suitable as an accompaniment to a variety of dishes from marinated fish and shrimp to red fruit desserts. This champagne also cuts a fine figure with more exotic dishes. Like all champagnes, the Cuvée Rosé is also suitable as an aperitif.
The blend contains only Pinot Noir wines, which is a real specialty for a rosé champagne. The Pinot Noir comes from the Montagne de Reims, one of the four main wine regions in Champagne. The terroir of the Montagne de Reims is particularly suitable for the Pinot Noir and gives it a particularly full character.
Laurent Perrier was founded in 1812 by Eugene Laurent and Mathilde Perrier, who quickly led the champagne house to great success. With the world wars came turbulent times for the Maison Laurent Perrier, which could only be overcome in 1949 with Bernard de Nonancourt. Competent in all areas of champagne production, the new owner was able to create many new champagne creations and also reinvent old classics. That should secure the future of the Maison. Laurent Perrier is still an independent champagne house today.
produced by Champagne Laurent-Perrier, 51150 Tours-Sur-Marne, France
