The La Guita from the Hijos de Rainera Perez Marin winery (what a name..) is a top brand sherry of the Manzanilla type, which is the freshest and saltiest of the dry Jerez wines. Manzanilla is light-colored and surprisingly fresh for Sherry, in southern Spain it is even served as a normal food accompaniment, for example with sardines. La Guita is made from 100% Palomino grapes grown in Sanlúcar de Barrameda. The light golden yellow color makes a fresh impression and this is also reflected in the nose. The wine has an elegant scent, one thinks of aromas such as apples and figs, in combination with a delicate sherry-typical oxidation. The taste is dry and pleasantly salty, it gives the impression of a Mediterranean sea breeze and again it is realy fresh for a sherry. Manzanilla is often served as a summer aperitif, but it also tastes excellent with tapas, Serrano ham, crustaceans, sardines and much more. Once opened, the bottle should be drunk within 3 weeks.
La Guita Manzanilla is made from 100% Palomino grapes grown in Sanlúcar de Barrameda. The light golden yellow color makes a fresh impression and this is also reflected in the nose. The wine has an elegant scent, one thinks of aromas such as apples and figs, in combination with a delicate sherry-typical oxidation. The taste is dry and pleasantly salty, it gives the impression of a Mediterranean sea breeze and again it is surprisingly fresh for a sherry.
Manzanilla is often served as a summer aperitif, but it also tastes excellent with tapas, Serrano ham, crustaceans, sardines and much more. After opening, the bottle should be drunk within 3 weeks.
Optimum drinking
within 3 weeks after opening
Analytical Data
15% ABV
Ageing
in wooden barrels
Grape
Palomino
Reviews
Closure
Screw Cap
Type
dry sherry
Distributor: Grupo Estévez S.A. Carretera Nacional IV Km. 640. 11408 Jerez (España) Produced in Spain - contains sulphites
