Due to the weather, the termination of fermentation and the warmth of spring, champagne was discovered by chance. Just as chance influenced this event, the weather influences the ripening of grapes and the creation of a vintage champagne. Because only the best grapes are processed into vintage champagne. 2013 was a classic vintage with the best grape ripeness and stable acidity, which is essential for great champagne.
A late bud break in 2013 prevented damage from late frost, the cool spring was followed by a warm summer that lasted until September. On September 28, 2013, perfectly ripe grapes were harvested for this noble champagne.
The subsequent bottle aging lasted until October 2022 and helped the Dom Perignon 2013 to achieve its perfect taste.
Over the nose you take in floral and fruity nuances of vintage. While the taste on the palate is pleasantly sensual and expressed with a lot of power. The tingling experience on the tongue creates a feeling of warmth and success. The acidity paired with the bitter substances round off the finish of the Dom Perignon exquisitely.
Visually it appears simple. You will find the Dom Perignon Vintage 2013 elegant and timeless in the well-known green bottle. The best grapes are presented on its label and invite you to enjoy it. This exquisite wine is always worth enjoying, not just for special occasions such as celebrations or success stories.
At Robert Parker they are enthusiastic about this vintage and rated it 95/100 points. DECANTER magazine is even at 96/100.
