If you have few white vines, as is common on the Ahr, you press the red varieties like white ones. The Pinot Noir grapes for this wine grow in the best locations around Mayschoß, which is reflected in the quality of the wine. After pressing, part of the must is removed from the Pinot Noir, from which this rosé is made. In French, this procedure is referred to as saignée (to bleed). By removing the must early, you take some color with you, which creates the delicate rosé hue.
This is how this incredibly tasty and lively light summer wine is made at the Weingut Deutzerhof. Its animating scent of red berries and the freshness make it taste light, but it still has aroma and excitement. Enjoy this sparkling rosé on its own or with summer dishes such as salads or grilled fish.
