A touch of Champagne from Alsace! On the one hand, the Crémant brut by Wolfberger consists of the champagne grape Chardonnay, which is rather unusual in Alsace but, like all Burgundy varieties, produces very good results there. Secondly, this Crémant is of course produced using the complex and traditional bottle fermentation process, after 12 months of aging on the sparkling wine yeast, it is disgorged (the sparkling wine yeast is separated from the wine and the bottles is filled up with the dosage) and put on sale.
The taste is brut (written on the chasuble on the neck of the bottle), i.e. with little residual sugar, which this delicious sparkling wine effortlessly balances due to its ripe grapes. The scent is reminiscent of citrus fruits, acacia blossoms, nuts and has the fine brioche note that can be found in many high-quality sparkling wines. On the palate it is lively and equipped with fine perlage, the finale is long and perfectly balanced. A very good Crémant at an almost unbeatable price.
You can also use it very well as an accompaniment to many dishes, fish and seafood, pies, vegetable dishes, risotto with mushrooms, to name just a few examples. He masters the usual disciplines such as aperitifs, festive receptions or social parties anyway.
