Thierry Mortet, Burgund
In 1992, the Domaine Charles Mortet was divided between the brothers Thierry and Denis. While Denis quickly gained fame with his modern fruity wines, Thierry's fame took a little longer before the slender and delicate burgundies came back into fashion a few years ago. Thierry Mortet prefers classical fermentation and maturing methods, he also farms his vines organic, since a few years these are also organic certified. Many critics include Thierry Mortet as one of the best winegrowers of the traditional style in Burgundy, even though he does not have the very best terroirs, he does everything with his outstanding craftsmanship .