Gysler, Rheinhessen

Alexander Gysler took over the vineyards from his father in 1999 and went the way towards modern viticulture with dry wines of high quality, which is done by as little influence in the vineyards and cellar, which is commented with the slogan "striving for less". The wines have been biodynamically produced for several years and are certified by Demeter.

The Winery Gysler was honored by the magazine Falstaff with the title "Best price achievement wines 2015". The Gault Millau, Eichelmann Weinführer and Robert Parker's Wine Advocate also have a special mention.

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