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At Paul Mas one makes a separate wine from the best Cabernet Sauvignon harvest, the Cabernet Sauvignon Grande Reserve. The vines are between 20 and 30 years old and trimmed to low yields, which results in a correspondingly higher must concentration. The wine is aged in barriques for 6 months after fermentation.
The powerful Cabernet shows a nice bouquet with aromas of blackcurrant, blackberry, violet and a touch of chocolate and herbs. On the palate, it combines its intense fruit and Mediterranean spiciness with fine soft tannins and an expressive juicy final.
Drink: | now up to 2026+ |
Analysis: | 14.0% alc. vol.; 2.0 g / L residual sugar; |
Wine maturing: | in barriques |
Grape variety: | 100% Cabernet Sauvignon |
Reviews: | |
Closure: | natural cork |
Wine type: | dry red wine |
Bottled by: Château Paul Mas - FR-34120 Pezenas - FRANCE
Product from France - contains sulphites