The Domaine de Camaïssette of the Nasles family cultivates their land organically. 23 hectares of vines, all in the AOC Coteaux d'Aix-en-Provence, are used to produce red wines, whites and rosés. The rosé is made with modern methods, the wine is macerated cold to emphasize the freshness and fruit and then fermented at a controlled temperature in the stainless steel tanks. Syrah, Cabernet and Grenache make a rosé wine with a fine litchi and peach aroma, intense and elegant at the same time, with a long-lasting finish. Holiday in the glass. Organic wine.
