This cuvee with the consecutive number (currently 171) was the first wine at Les Clos Perdus. The cuvée today usually consists of 50% Carignan, which ensures freshness, 35% Grenache 35% for the soft fullness on the palate and 15% Mourvèdre for intensity and complexity. The grapes come mainly from locations in the Corbières Maritimes, combined with higher plantations in the Hautes Corbières to give the cuvée a greater tension. The fermentation takes place with natural yeasts, expansion in steel tanks, is bottled without fining or filtration. The flagship of the winery. Organic wine FR-BIO-01
Drink:
now until 2028
Analysis:
14.5% alc. vol., less than 2.0 g / l residual sugar
Wine maturing:
in steel tanks, 9 months on the yeast
Grapes:
50% Carignan, 35% Grenache Noir, 15% Mourvedre
Reviews:
Closure:
natural cork
Type:
dry red wine
Bottled by: Les Clos Perdus, 17 rue du Marche, Peyriac de Mer, 11440 France Product from France - contains sulphites. Organic FR-BIO-01
