||dispach within 1-3 days
||€28,67 / Liter
Coudoulet's 30 hectares of vineyards are located east of the Châteauneuf-du-Pape vineyards, just outside the AOP area, although the soils are very similar to those of the Châteauneuf. Grenache, Mourvedre, Syrah and Cinsault are separately hand-picked and fermented. This is followed by the assemblage of grapes and a six-month ageing in large wooden barrels.
The 2018 Coudoulet de Beaucastel smells of dark berries, herbs, violets and raspberries. It is enormously punchy on the palate thanks to the very old vines, juicy, long and complex, for a Côtes-du-Rhône it has a sensational depth, as it is usually found only with its neighbor Chateauneuf-du-Pape. Should develop well over 15 years and become one of the longest lasting Coudoulets of all time.
||now until 2031+
||14.5% alc. vol.
||Fermentation in concrete tanks, 6 months in foudres
||30% Grenache Noir , 30% Mourvedre, 20% Syrah , 20% Cinsault
||dry red wine
Producer: Famille Perrin, La Ferriere, Route de Jonquière, 84100 Orange
Product from France - contains sulphites